Stay Signed In
Do you want to access your site more quickly on this computer? Check this box, and your username and password will be remembered for two weeks. Click logout to turn this off.
Stay Safe
Do not check this box if you are using a public computer. You don't want anyone seeing your personal info or messing with your site.
Now listen up little light-headed children, i will teach you a very important lesson about baloney. Baloney consists of thr... Ahhhh what ever!
Stupid boy, your gonna get us killed!
The "Mortadella" whose origin dates back to the middle-ages derives its name from 'mortar'.
Monks would mince pork meat in a mortar and this gave birth to its name.According to the Dominican Friar,Labat(1706) the "mortadella" consisted of donkey meat ,wild boar meat and domestic pig meat.
At the end of 1600 it had become a highly requested merchandise ,use for exchanging goods.
The people of Bologna traded a great deal in silk,velvet ,help and linen,but it was the "mortadella which became known in all parts of Europe.
From 1899 the English and Americans called "Bologna"any type of pork sausage or salted pork meat produced in Bologna.
